Warda lasagne

Chicken lasagne

Cooking time

1 hour


6 people




  • One pack of Warda lasagne
  • 2 chicken breasts in small pieces
  • 400g sliced mushrooms
  • 200g grated Gruyere cheese
  • 2 tablespoons oil, 50g butter
  • 50g butter
  • 5 tablespoons flour
  • 1 liter milk
  • ground nutmeg
Warda lasagne

Melt the butter in a saucepan, add the flour and mix. Add the cold milk little by little while stirring. Add salt, pepper and nutmeg. When bechamel becomes a little thick add mushrooms and remove from heat.


Sauté the chicken pieces in the oil and add to the bechamel sauce.


Place a layer of Warda lasagna leaf in the bottom of a buttered baking dish, top with a layer of chicken and mushroom bechamel sauce, add a layer of Gruyere and repeat the process 3 times. Put in the oven 40 minutes.

Warda lasagne

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