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Farfalle au merguez

Farfalle with merguez

Temps de cuisson

20 minutes

Nb de personnes

4 People

Difficulté

*

Ingredients:

  • 400g of Warda farfalle
  • 5 peeled and crushed tomatoes
  • 1 tablespoon of tomato paste
  • 4 cloves of garlic
  • 8 merguez cut in 2
  • 1 teaspoon of paprika
  • 3 tablespoons of oil
  • 50g of parmesan cheese.
Farfalle Warda
poele

Cook the merguez, garlic, and tomatoes in oil for 5 minutes. Add salt, pepper, and tomato paste, a little water, and let simmer.
 

casserole

Cook the Warda farfalle in salted boiling water for 10 minutes.

mélanger

Mix the sauce with the pasta and sprinkle with Parmesan.
 

Farfalle Warda

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Farfalle Warda

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