farine pain farine complète Warda

Olive bread

Cooking time

40 minutes

People

4 people

Complexity

***

Ingredients:

  • 450g Warda whole bread flour
  • 1 tablespoon bakery yeast
  • 4 tablespoons oil
  • 1 teaspoon salt
  • 4 tablespoons pitted black olives and cut
  • Between 2 and 3 glasses of water
Whole bread flour Warda
Bowl

In a container, pour the flour, oil, salt and mix. Add yeast and water little by little and knead.
Cover the container and let the bread swell.

Bread

When the bread doubles in volume, add the olives and shape the dough as desired.

Oven

Bake for 20 minutes and serve hot.

Whole bread flour Warda

A love to offer