Corn Bread Preparation

Préparation pain au Maïs - Warda

Composition: Wheat flour, wheat proteins, corn flour, roasted corn flour, roasted corn germ flour, toasted corn flakes, extruded corn flakes, sunflower seeds, soy flour, malted wheat flour, spices, flour treatment agent: E300, enzymes. 

Available in 25 kg bags.

Bakery range

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