Preparation of the syrup :
Mix all the ingredients and let cook over low heat.

Cake preparation :
Mix the semolina, sugar, baking powder, almonds, and vanilla flavoring, add the butter, and finally add the eggs.
 

Pour the mixture into a buttered pan and bake in a preheated oven at 180°C. Pour the cold syrup over the hot cake, then return it to the switched-off oven, leaving the oven door slightly open.